A quick and delicious side dish you can make with your choice of sea seasonings or Dulse Flakes.

Asian Sea Slaw Recipe

Name: Asian Sea Slaw Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 1/2 Cups Cabbage, thinly shredded; 1/2 Cup Carrots, grated; 1/4 Scallions, finely sliced; Dulse Granules or Flakes, to taste; 2 1/2 T Vegetable Oil; 1 1/2 tsp Tamari or Soy Sauce; 1 T Rice Vinegar; 1 1/2 tsp Maple Syrup; 1/4 tsp Fresh Ginger Root, grated; 1/3 tsp Garlic, minced; 2 oz Sprouted Tofu, julienned; 1/4 Cup Celery, sliced; 1/2 T Toasted Sesame Seeds

Rated 4.5 stars by 4 users

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Servings

Prep Time

20 minutes

A quick and delicious side dish you can make with your choice of sea seasonings or Dulse Flakes.

Author:

Kara Ibarguen

Ingredients

2 1/2 Cups Cabbage, thinly shredded
1/2 Cup Carrots, grated
1/4 Scallions, finely sliced
Dulse Granules or Flakes, to taste

Dressing:

2 1/2 T Vegetable Oil
1 1/2 tsp Tamari or Soy Sauce
1 T Rice Vinegar
1 1/2 tsp Maple Syrup
1/4 tsp Fresh Ginger Root, grated
1/3 tsp Garlic, minced

Optional Additions:

2 oz Sprouted Tofu, julienned
1/4 Cup Celery, sliced
1/2 T Toasted Sesame Seeds

Directions

Blend together all dressing ingredients and set aside
Combine all other ingredients and toss with the dressing
Top with sesame seeds, if using, and a few scallion slices

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