Nutritional Analysis of Maine Coast Sea Vegetables
- based on 7g per serving (1/3 cup)
- whole-leaf sea veggies
<<< We are reconfiguring our Nutritional Chart for our whole-leaf sea vegetables. We appreciate your patience and apologize for any inconvenience this may cause. >>>

Sea Seasonings Nutritional Chart
<<< We are reconfiguring our Sea Seasonings Nutritional Chart. We appreciate your patience and apologize for any inconvenience this may cause. >>>

Nutritional Information for Seaweed Support™
- based on two vegetable capsules per serving (770mg)
| Amount | Daily Value |
| Protein g | 1.24g | 50g |
| Fat g | 0.0132g | 65g |
| Carbohydrate g | 0.343g | 300g |
| Calories cal | 1.92 cal | 2000 cal |
| Fiber g | 0.25 g | 25g |
| Calcium mg | 2.29mg | 1000mg |
| Potassium mg | 59.1mg | 3500mg |
| Magnesium mg | 2.2mg | 400mg |
| Phosphorous mg | 3.1mg | 1000mg |
| Iron mg | 0.64mg | 18mg |
| Sodium mg | 13.9mg | 2400mg |
| Iodine µg | 104µg | 150µg |
| Manganese mg | 0.0093mg | 2.0mg |
| Copper mg | 0.0028mg | 2.0mg |
| Chromium µg | 1.34µg | 120µg |
| Zinc mg | 0.0216mg | 15mg |
The proprietary blend also contains: Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B12, Vitamin C and Vitamin E.
It also contains the following amino acids: alanine, arginine, asparagine, aspartic acid, cysteine, glutamic acid, glycine, histidine, isoleucine, leucine, lysine, phenylalanine, proline, serine, threonine, tyrosine and valine.
