Alaria - Pomegranate - Ginger Shrub Recipe

Kara Ibarguen
Servings

16

Prep Time

15 minutes

Cook Time

15 minutes

Calories

56

Category

beverage

Spruce up your festive beverages with this delicious and unique shrub mixer. Also known as sipping vinegar, a shrub can brighten and enhance a cocktail or mocktail with its blend of sweet and tangy.
Pomegranate, ginger, shrub bottle, and cocktail

Ingredients

  • 1 ½ C Sugar
  • 1 ½ C Apple Cider Vinegar
  • 1 ½ C Pomegranate seeds
  • 2 tsp Fresh Ginger, minced
  • 1, 5” strip Alaria Leaf

Directions

  1. Heat and stir the Vinegar and Sugar in a saucepan over medium heat
  2. Add the Pomegranate, Ginger, and Alaria
  3. Simmer for 5-10 minutes
  4. Remove from the heat and allow the mixture to cool at room temperature
  5. When it is cool enough to handle, strain the solids using a sieve or cheese clothe
  6. (Optional) Reserve some of the pomegranate seeds and alaria for garnish
  7. Bottle the mixture in clean jar(s) and refrigerate
  8. Allow the jar(s) to rest in the refrigerator for 2-4 days before mixing into drinks