A rich, creamy, satisfying soup worthy of the fall harvest and soothing on a crisp fall day!
The ultimate comfort food, but with the extra flavor and nutrition of sea vegetables, yum!
A very filling, nutritious, and easy to prepare meal...goes great with crusty bread!
As you may have guessed, this article is about seaweed and alcohol, not ancient seaweed ghosts. Seaweed’s abundance of carbohydrates makes it a pr...
Dulse flakes have become an extremely popular product, but it’s also the product that we are most likely to run out of. There are a few reasons for this, but a big one is that demand has surpassed the availability of the resource for a number of years now.
It can be confusing when reading about foods like dulse, Irish moss, or kelp because sometimes they are referred to as seaweed and other times, they are described as sea vegetables. So, which one is correct? Are they sea vegetables or are they seaweeds? Here at Maine Coast Sea Vegetables, we are guilty of using the words interchangeably, possibly adding to the confusion.