Retail Bags
Sea Seasonings
New Recipes
Find More Recipes
Curried Lentil Soup with Coconut Milk Recipe
Adapting this main course soup to the seasons is easy and always tasty.
You can use fresh tomatoes, summer squash, spinach and eggplant in the summer; canned tomatoes, carrots, yams, or delicata squash in fall and winter.
You can use fresh tomatoes, summer squash, spinach and eggplant in the summer; canned tomatoes, carrots, yams, or delicata squash in fall and winter.
Spicy Jamaican Beans Recipe
When Leslie visited Jamaica, she was treated to beans and rice cooked in coconut milk. Here is a tasty variation of beans cooked with chilies that is wonderful served over millet or rice with a slice of baked sweet butternut squash on the side to balance the spiciness and complete the meal.
Sweet Potato and Black Bean Chili with Tomatillos Recipe
This sweet and spicy stew is a fun and unusual take on chili. And if you happen to have leftovers, it tastes even better a day or two later.
New Blog Posts
Find More Science Articles and News
Sustainable Seaweed Company Practices
We at Maine Coast Sea Vegetables understand that these gifts from the sea come with a responsibility to apply evolving sustainable practices in growing, harvesting, processing and distributing. Sustainability has been our intention since 1971, and not just because our business thrives only when wild seaweed beds thrive.
Seven Things to Know About Seaweed Nutrition Facts
Long-time customers with an eye for detail may notice that some of our sea vegetable nutritional information has changed, along with how it’s presented on the “Nutrition Facts” panel and on our website. In large part, this is because the FDA recently updated the Nutrition Facts panel required on most food packaging.
Seaweed Spirits: Biofuel and Booze
Seaweed’s abundance of carbohydrates makes it a promising candidate for producing plant-based bioethanol for energy. In theory, those same carbohydrates could be fermented to make an intoxicating spirit for human consumption.