Alaria-Adzuki Bean Stew Recipe

Kara Ibarguen

Servings

About 8

Prep Time

20 minutes

Cook Time

1.30 hours

Category

Soups and Stews

A very filling, nutritious, and easy to prepare meal...goes great with crusty bread!

Alaria-Adzuki Bean Stew Recipe

Ingredients

  • 4 Cups Water
  • 2, 2" wide strips Alaria Leaf
  • 1 1/2 tsp Alaria Powder
  • 1 Vegetarian Bouillon cube
  • 1 oz Dried Porcini Mushrooms
  • 2 T EVO Oil
  • 2 Large Onions, diced
  • 2 Large garlic Cloves, crushed
  • 1 T Fresh Ginger, grated
  • 2 tsp Turmeric
  • 2 tsp Hungarian Paprika
  • 1 1/2 tsp Kelp with Cayenne Sea Seasoning
  • Winter Squash of choice (Butternut etc, about 2 #), diced small
  • 2, 15 oz cans Adzuki Beans, drained

Directions

  1. In a sauce pan, bring 4 cups of water to a boil and add the Alaria Powder and Bouillon Cube

  2. Snip the Mushrooms and Alaria into small pieces with scissors and add to the broth

  3. Allow to simmer for 20 minutes

  4. Meanwhile saute the Onions, Garlic, Ginger, and the spices in oil in a large soup pot until the onions are translucent

  5. Add squash and the stock and cook until squash is tender

  6. Add the beans and Salt and Pepper to taste