Asian Sea Slaw Recipe
Kara Ibarguen
4
20 minutes
salad
A quick and delicious side dish you can make with your choice of sea seasonings or Dulse Flakes.

Ingredients
- 2 1/2 Cups Cabbage, thinly shredded
- 1/2 Cup Carrots, grated
- 1/4 Scallions, finely sliced
- Dulse Granules or Flakes, to taste
Dressing:
- 2 1/2 T Vegetable Oil
- 1 1/2 tsp Tamari or Soy Sauce
- 1 T Rice Vinegar
- 1 1/2 tsp Maple Syrup
- 1/4 tsp Fresh Ginger Root, grated
- 1/3 tsp Garlic, minced
Optional Additions:
- 2 oz Sprouted Tofu, julienned
- 1/4 Cup Celery, sliced
- 1/2 T Toasted Sesame Seeds
Directions
Blend together all dressing ingredients and set aside
Combine all other ingredients and toss with the dressing
Top with sesame seeds, if using, and a few scallion slices
