Braised Kelp & Collards Recipe

Kara Ibarguen

Servings

8

Calories

76

Cuisine

Southern US Fare

Category

Vegetables Side Dish

This simple, yet flavorful side dish is packed with immunity boosting Vitamins C and A, as well as robust flavor. Whether enjoyed on its own or along side Hoppin' John and Cheesy Grits, this dish is a winner!

Braised Kelp & Collards Recipe

Ingredients

  • 2 T Olive Oil
  • 1 Large Sweet Onion, chopped
  • 4 Garlic Cloves, chopped
  • 1 tsp Fresh Ginger, minced
  • 1 lb Collard Greens, de-stemmed & chopped
  • 1 C Smoked Dulse, cut in small pieces
  • 1 Strip (about 1oz) Kelp, cut into small pieces
  • 1 tsp Hot Pepper, minced, to taste
  • 1, 32oz carton Vegetable Broth

Directions

  1. Heat the oil and sauté the onions for 2 mins

  2. Add Ginger & Garlic and sauté for 3 mins

  3. Add the Collards, Kelp, and Dulse and sauté 2 mins, adding the hot pepper after 1 min

  4. Add the vegetable broth and simmer until tender, about 45 mins