Braised Kelp & Collards Recipe

Ingredients

• 2 T Olive Oil

• 1 Large Sweet Onion, chopped

• 4 Garlic Cloves, chopped

• 1 tsp Fresh Ginger, minced

• 1 lb Collard Greens, de-stemmed & chopped

• 1 C Smoked Dulse, cut in small pieces

• 1 Strip (about 1oz) Kelp, cut into small pieces

• 1 tsp Hot Pepper, minced, to taste

• 1, 32oz carton Vegetable Broth