Name: Seaweed Compound Butters Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1/2 cup UNSALTED butter (1 stick) quartered; 1 T Whole Leaf Alaria, snipped into pieces; 1 1/2 tsp Alaria Powder; 1/2 cup UNSALTED butter (1 stick) quartered; 1 T Maple Sugar; 2 tsp Kelp-Cayenne Sea Seasoning; 1/2 tsp Cayenne Powder; 1/2 cup UNSALTED butter (1 stick) quartered; 2 T Dulse with Garlic Sea Seasoning; 1/2 cup UNSALTED butter (1 stick) quartered; 1/4 C Applewood Smoked Dulse snipped into small pieces

Seaweed Compound Butters Recipe

Rated 4.3 stars by 7 users

Author:

Kara Ibarguen

Servings

4 - 4 oz butter balls

Prep Time

10 minutes

Below are 4 recipes to make using different seaweeds from the North Atlantic. See recipe specific ingredients below...

Ingredients

Alaria Butter

1/2 cup UNSALTED butter (1 stick) quartered
1 T Whole Leaf Alaria, snipped into pieces
1 1/2 tsp Alaria Powder

Maple-Kelp-Cayenne Butter

1/2 cup UNSALTED butter (1 stick) quartered
1 T Maple Sugar
2 tsp Kelp-Cayenne Sea Seasoning
1/2 tsp Cayenne Powder

Dulse-Garlic Butter

1/2 cup UNSALTED butter (1 stick) quartered
2 T Dulse with Garlic Sea Seasoning

Smoked Dulse Butter

1/2 cup UNSALTED butter (1 stick) quartered
1/4 C Applewood Smoked Dulse snipped into small pieces

Directions

Allow the Butter to come to room temperature.
Simply mix all the ingredients of the recipe together until combined
Place butter in the center of a piece of plastic wrap and form into a ball. Allow to chill in fridge until ready to serve.

Recipe Note

All of these are amazing on a warm, toasty baguette. Be creative...explore any flavor combination you can dream up!