Category
Butter
Servings
4 - 4 oz butter balls
Prep Time
10 minutes
Below are 4 recipes to make using different seaweeds from the North Atlantic. See recipe specific ingredients below...
Author:Kara Ibarguen
Ingredients
1/2 cup UNSALTED butter (1 stick) quartered
-
1 T Whole Leaf Alaria, snipped into small pieces with scissors
-
1 1/2 tsp Alaria Powder
1/2 cup UNSALTED butter (1 stick) quartered
1 T Maple Sugar
-
2 tsp Kelp-Cayenne Sea Seasoning
1/2 tsp Cayenne Powder
1/2 cup UNSALTED butter (1 stick) quartered
-
2 T Dulse with Garlic Sea Seasoning
1/2 cup UNSALTED butter (1 stick) quartered
-
1/4 C Applewood Smoked Dulse snipped into small pieces
Alaria Butter
Maple-Kelp-Cayenne Butter
Dulse-Garlic Butter
Smoked Dulse Butter
Directions
Allow the Butter to come to room temperature.
Simply mix all the ingredients of the recipe together until combined
Place butter in the center of a piece of plastic wrap and form into a ball. Allow to chill in fridge until ready to serve.
Recipe Note
All of these are amazing on a warm, toasty baguette. Be creative...explore any flavor combination you can dream up!
