Seaweed Compound Butters Recipe

Kara Ibarguen

Servings

4 - 4 oz butter balls

Prep Time

10 minutes

Category

Butter

Below are 4 recipes to make using different seaweeds from the North Atlantic. See recipe specific ingredients below...

Seaweed Compound Butters Recipe

Ingredients

    Alaria Butter

    • 1/2 cup UNSALTED butter (1 stick) quartered
    • 1 T Whole Leaf Alaria, snipped into pieces
    • 1 1/2 tsp Alaria Powder

    Maple-Kelp-Cayenne Butter

    • 1/2 cup UNSALTED butter (1 stick) quartered
    • 1 T Maple Sugar
    • 2 tsp Kelp-Cayenne Sea Seasoning
    • 1/2 tsp Cayenne Powder

    Dulse-Garlic Butter

    • 1/2 cup UNSALTED butter (1 stick) quartered
    • 2 T Dulse with Garlic Sea Seasoning

    Smoked Dulse Butter

    • 1/2 cup UNSALTED butter (1 stick) quartered
    • 1/4 C Applewood Smoked Dulse snipped into small pieces

    Directions

    1. Allow the Butter to come to room temperature.

    2. Simply mix all the ingredients of the recipe together until combined

    3. Place butter in the center of a piece of plastic wrap and form into a ball. Allow to chill in fridge until ready to serve.