Name: Sea-Seasoned Dry Rub Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 2 T Kelp with Cayenne Sea Seasonings®; 2 T Dulse with Garlic; 1 T each Oregano and Cumin; 1 tsp Cayenne, or to taste; 2 T Hungarian Paprika; 1 tsp Crushed Red Pepper, to taste; 1 tsp Ground Black Pepper; 1 T Granulated Sugar or Sugar alternative

Sea-Seasoned Dry Rub Recipe

Kara Ibarguen

Prep Time

10 minutes

Ingredients

2 T Kelp with Cayenne Sea Seasonings®
2 T Dulse with Garlic
1 T each Oregano and Cumin
1 tsp Cayenne, or to taste
2 T Hungarian Paprika
1 tsp Crushed Red Pepper, to taste
1 tsp Ground Black Pepper
1 T Granulated Sugar or Sugar alternative

Directions

Combine all ingredients in a jar with a tight fitting lid. Shake to combine.
To use, drizzle tofu, tempeh, or meat of choice with oil, then coat with seasoning mixture. Refrigerate for several hours or overnight. Bake, grill, sear, or sautée.