Caprese Salad Recipe
Rated 3.4 stars by 5 users
Category
salad
Cuisine
Mediterranean
Author:
Kara Ibarguen
Servings
4
Prep Time
15 minutes
Calories
139
Ingredients
-
2-3 vine-ripened tomatoes, thinly sliced
-
8 oz fresh mozzarella, sliced
-
Fresh basil, leaves only
-
Extra virgin olive oil, drizzle
-
Balsamic glaze, drizzle
-
Fresh-cracked black pepper, to taste
-
Triple Blend Flakes, to taste
-
Sea Salt with Sea Veg, to taste
Directions
On a serving platter or large plate arrange the Cheese, individual Basil leaves, and Tomato slices, alternating them in that order
Sprinkle with the pepper and Sea Seasonings, then drizzle generously with EVOO and Balsamic Glaze
Sprinkle again, if desired. Serve with warm crusty bread and ENJOY!
Nutrition
Nutrition
- Serving Size
- 229
- per serving
- Calories
- 139
Amount/Serving
% Daily Value
- Protein
- 20 grams
- 36%
- Fat
- 3.7 grams
- 8%
- Carbs
- 8 grams
- 3%
- Fiber
- 4.4 grams
- 18%