Preheat the oven to 375°

In a small bowl combine the Kelp Flakes and the Dulse with Garlic

Add ¼-½ Cup water, just enough to rehydrate the seaweed, set aside for about 1 minute

Combine the remaining ingredients in a large bowl

Once the mixture is well incorporated, add the rehydrated seaweed

Spray or brush oil on the cups of 2, 24 cup mini muffin tins

Place a rounded teaspoon of the mixture into each cup

Press down with the ball of your finger until as flat as you can manage

Bake the crackers for 8 minutes

Allow them to cool for a few minutes before removing from the pans onto a cutting board

Let them cool completely before enjoying

Store in an airtight container