Name: Ginger-Kelp and Cranberry Apple Crisp Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 16
Ingredients: 1/2 C Rolled Oats; 1/2 C Ginger Kelp Krunchies; 1 C Flour, Gluten-free or Regular; 2 T Sugar of choice; 8 T Butter, Vegan or Dairy, room temperature; 1/4 C Chopped Walnuts (OPTIONAL); 8 Apples, peeled, cored, and chopped; 2 C Fresh Cranberries; Juice of 2 Limes; 3 T Flour of choice; 1 T Irish Moss Powder; 3 tsp Cinnamon; 4 T Sugar of choice; 4 T Sugar of choice; 4 T Maple Syrup

Ginger-Kelp and Cranberry Apple Crisp Recipe

Rated 4.4 stars by 12 users

Author:

Kara Ibarguen

Servings

Prep Time

20 minutes

Cook Time

45 minutes

Put a twist on the classic crisp with the addition of fresh cranberries and Ginger Kelp Krunch in the topping! Your taste buds will thank you...

Ginger-Kelp and Cranberry Apple Crisp in a green bowl

Ingredients

Topping

1/2 C Rolled Oats
1/2 C Ginger Kelp Krunchies
1 C Flour, Gluten-free or Regular
2 T Sugar of choice
8 T Butter, Vegan or Dairy, room temperature
1/4 C Chopped Walnuts (OPTIONAL)

Filling

8 Apples, peeled, cored, and chopped
2 C Fresh Cranberries
Juice of 2 Limes
3 T Flour of choice
1 T Irish Moss Powder
3 tsp Cinnamon
4 T Sugar of choice
4 T Sugar of choice
4 T Maple Syrup

Directions

Set oven to 375.
Combine all dry topping ingredients, then chop in butter to form a crumble mixture.
In a separate bowl, combine all filling ingredients, then place in a greased 3 Qt baking dish.
Spread the topping over the mixture evenly. Bake for about 45 minutes, until top is crisp and filling is bubbly and aromatic.
Cool slightly, serve with your favorite ice cream or whipped topping.