Category
Dessert
Servings
16
Prep Time
20 minutes
Cook Time
45 minutes
Put a twist on the classic crisp with the addition of fresh cranberries and Ginger Kelp Krunch in the topping! Your taste buds will thank you...
Kara Ibarguen
Ingredients
1/2 C Rolled Oats
-
1/2 C Ginger Kelp Krunchies
1 C Flour, Gluten-free or Regular
2 T Sugar of choice
8 T Butter, Vegan or Dairy, room temperature
1/4 C Chopped Walnuts (OPTIONAL)
8 Apples, peeled, cored, and chopped
2 C Fresh Cranberries
Juice of 2 Limes
3 T Flour of choice
1 T Irish Moss Powder
3 tsp Cinnamon
4 T Sugar of choice
4 T Sugar of choice
4 T Maple Syrup
Topping
Filling
Directions
Set oven to 375.
Combine all dry topping ingredients, then chop in butter to form a crumble mixture.
In a separate bowl, combine all filling ingredients, then place in a greased 3 Qt baking dish.
Spread the topping over the mixture evenly. Bake for about 45 minutes, until top is crisp and filling is bubbly and aromatic.
Cool slightly, serve with your favorite ice cream or whipped topping.