Yield:  About 16 Servings

Ingredients:

  • 1/4 Cup Apple Cider Vinegar
  • 1/2 Cup EVO Oil
  • 2 T Dijon Mustard
  • 1 Garlic Clove, crushed
  • 1/2 tsp Dulse with Garlic Sea Seasoning
  • 1/4 tsp Sea Lettuce Flakes

Method:

Simply combine all ingredients in a jar with a tight-fitting lid and shake vigorously.

This is a quick, easy dressing that can double as a marinade. Shake it up in a jar and store in the fridge for crisp, light accompaniment to a green salad or roasted vegetables any time. It also tastes great on grilled chicken or fish or meat alternative. The sea vegetables help emulsify it and make for a creamy, well-rounded taste and texture.

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