Yield:  About 16 Servings

Ingredients:

• 1/4 Cup Apple Cider Vinegar
• 1/2 Cup EVO Oil
• 2 T Dijon Mustard
• 1 Garlic Clove, crushed
• 1/2 tsp Dulse with Garlic Sea Seasoning
• 1/4 tsp Sea Lettuce Flakes

Method:

Simply combine all ingredients in a jar with a tight-fitting lid and shake vigorously.

This is a quick, easy dressing that can double as a marinade. Shake it up in a jar and store in the fridge for crisp, light accompaniment to a green salad or roasted vegetables any time. It also tastes great on grilled chicken or fish or meat alternative. The sea vegetables help emulsify it and make for a creamy, well-rounded taste and texture.