Yield: About 16 Servings
- 1/4 Cup Apple Cider Vinegar
- 1/2 Cup EVO Oil
- 2 T Dijon Mustard
- 1 Garlic Clove, crushed
- 1/2 tsp Dulse with Garlic Sea Seasoning
- 1/4 tsp Sea Lettuce Flakes
Simply combine all ingredients in a jar with a tight-fitting lid and shake vigorously.
This is a quick, easy dressing that can double as a marinade. Shake it up in a jar and store in the fridge for crisp, light accompaniment to a green salad or roasted vegetables any time. It also tastes great on grilled chicken or fish or meat alternative. The sea vegetables help emulsify it and make for a creamy, well-rounded taste and texture.