Category
Salad Dressing
Servings
16
Shake up this light, yet creamy dressing and top your favorite salads and veggie dishes, or marinate your choice of meat or meat alternative.
Author:Kara Ibarguen
Ingredients
1/4 Cup Apple Cider Vinegar
1/2 Cup EVO Oil
2 T Dijon Mustard
1 Garlic Clove, crushed
1/4 tsp Sea Lettuce Flakes
1/2 tsp Dulse with Garlic Sea Seasoning
Directions
Combine all ingredients in a jar and shake!
Recipe Note
This is a quick, easy dressing that can double as a marinade. Shake it up in a jar and store in the fridge for a crisp, light accompaniment to a green salad or roasted vegetables any time. It also tastes great on grilled chicken or fish or meat alternative. The sea vegetables help emulsify it and make for a creamy, well-rounded taste and texture.
