Dulse-Avocado Quesadilla Recipe

Kara Ibarguen

Servings

4

Prep Time

5 minutes

Cook Time

10 minutes

Calories

580

Category

With the Dulse between the two savory "fats" of Avocado and Cheese, the Dulse melts into both and adds a satisfying, chewy, salty treat. This spin on an all time kid favorite will make them clamor for more!

Dulse-Avocado Quesadilla Recipe

Ingredients

  • 8 Flour or Corn Tortillas
  • 2-4 T Butter
  • 1 Large or 2 Small Avocados
  • 1 ½ Cups Shredded Sharp Cheddar
  • 1 Cup Regular
  • Or Smoked Dulse

Directions

  1. Place 4 Tortillas on a cutting board

  2. Spread ¼ Avocado on each Tortilla

  3. Warm an electric griddle or skillet to medium heat and add 1-2 T Butter to melt

  4. Place 4 Tortillas on the griddle or work in batches if using a skillet

  5. Spread a generous ¼ Cup of shredded Cheese on each Tortilla

  6. Top with ¼ Cup Dulse, broken into pieces

  7. Cover with the Avocado-spread Tortillas

  8. Flip when the Cheese gets melty and the Tortilla slightly browned

  9. Continue to cook until the other side is also slightly browned

  10. Transfer to the cutting board, let them cool slightly, then cut into quarters

  11. Serve with your favorite Salsa or other Quesadilla dips