Smoked Dulse, Lettuce & Tomato (DLT) Recipe with Kelp Mayo

Directions

1. Combine the mayo and Kelp Flakes, set aside

2. Slice Tomatoes and prepare Lettuce leaves, set aside

3. Heat an electric griddle or frying pan to medium heat

4. Once pan is warm, add the Smoked Dulse to the dry pan

5. Stir it occasionally, until it is crisp and has changed color slightly, about 2 minutes. Dulse will turn a darker red in some places and to a greenish color in others.

6. Remove Dulse from the pan and set aside for now

7. Spread the desired amount of Kelp Mayo on the inside of the bread while allowing the butter to melt in the pan

8. Working in batches, if necessary, add the bread slices, Mayo-side-up, to the pan and allow to toast, checking frequently until desired toastiness is achieved, 2-3 minutes

9. Once Bread is toasted, remove the slices from the pan and place on a cutting board Mayo-side-up still

10. Assemble the sandwiches. Add Dulse, then Lettuce, then Tomato slices to one slice of bread. Then cover with another slice.

11. Cut and serve immediately