Dulse-Mushroom Alfredo Recipe

Kara Ibarguen

Servings

4

Prep Time

20 minutes

Calories

430

Cuisine

Italian

Category

Entrée

This Dulse-Mushroom Alfredo Recipe is over-the-top delicious! Pairing the umami superstars of shiitake mushrooms and dulse in this creamy dish is deeply satisfying and definitely worthy of any celebratory meal.
Dulse-Mushroom Alfredo Recipe

Ingredients

  • 4 Cloves Garlic, minced
  • 2 T Extra Virgin Olive Oil
  • 6-8 oz Sliced Shiitake Mushrooms
  • 1 tsp Sea Salt with Sea Veg
  • 2 T Butter
  • 1 C Heavy Cream
  • 1 C Grated Parmesan
  • 2 T Regular Dulse
  • or Smoked Dulse, snipped into pieces
  • ½, 1 lb Package Fresh or Dry Fettuccine noodles, cooked to package instructions
  • Optional: additional Dulse pieces & chopped Fresh Basil for garnish

Directions

  1. Sauté Garlic in Oil until fragrant and soft

  2. Start boiling water (with a pinch of salt) for pasta

  3. Add Mushrooms to Garlic, sauté 5 mins

  4. Cook the Pasta & Drain, reserving 1/4 C cooking water

  5. Add Butter & Salt, sauté until it melts, then add Heavy Cream & simmer 4 mins

  6. Slowly add Parmesan, Pasta Water & Dulse

  7. Combine the Pasta & Sauce & serve immediately

  8. Garnish with more Dulse and/ or Fresh Basil, if desired