Dulse Parmesan Crackers Recipe

Kara Ibarguen
Servings

12

Prep Time

10 minutes

Cook Time

9 minutes

Calories

60

Category

snack crackers

The simple and savory crackers make a great addition to a fruit and cheese board or on their own as a toasty and satisfying snack.
overhead view of dulse, sesame, parmesan crackers on a white plate with blue seaweed border next to a retail bag of Maine Cost Sea Vegetables Dulse Flakes

Ingredients

  • 1 ⅓ Cup Grated Parmesan Cheese
  • ⅓ Cup Sesame Seeds, raw
  • ⅓ Cup Dulse Flakes

Directions

  1. Mix all ingredients in bowl
  2. Break up any clumps of cheese or Dulse flakes
  3. Liberally grease the cups of two mini muffin tins
  4. Place a full ½ Tbsp scoop of mixture into each cup
  5. Press the mixture down with the flat end of a muddler or other flat object or with the tip of your finger
  6. Bake in a 375° oven for 9 mins
  7. Loosen with a butter knife, if necessary, and turn out onto a cutting board to cool
  8. Once crackers have cooled completely, serve or transfer to a tightly sealed container
  9. Crackers will stay crunchy and delicious for at least two weeks!