Ingredients

• 10-12 Plum Tomatoes, chopped small
  

• 4 Green Onions, sliced

• 1/2 Red Onion, minced
  

• 2 Garlic Cloves, minced
  

• Juice of One Lime
  

• 1 Bunch Cilantro, chopped (optional)
  

• 1 tsp Cumin
  

• 1/2 tsp Oregano
  

• 1/2 tsp Sea Salt with Sea Veg
  

• 1 tsp Triple Blend
  

• 1/4-3/4 tsp Kelp with Cayenne, to taste
  

• 1/2 Cup Whole Leaf Alaria, snipped into small pieces with kitchen shears