Fresh Salsa with Alaria Recipe

Kara Ibarguen

Servings

About 15, 1/2 Cup Servings

Prep Time

15 minutes

Fresh Salsa with Alaria Recipe

Ingredients

  • 10-12 Plum Tomatoes, chopped small
  • 4 Green Onions, sliced
  • 1/2 Red Onion, minced
  • 2 Garlic Cloves, minced
  • Juice of One Lime
  • 1 Bunch Cilantro, chopped (optional)
  • 1 tsp Cumin
  • 1/2 tsp Oregano
  • 1/2 tsp Sea Salt with Sea Veg
  • 1 tsp Triple Blend
  • 1/4-3/4 tsp Kelp with Cayenne, to taste
  • 1/2 Cup Whole Leaf Alaria, snipped into small pieces with kitchen shears

Directions

  1. Combine all ingredients in a large bowl

  2. Allow to sit for at least a 1/2 hour to let flavors meld

  3. Keeps in an airtight container, refrigerated for up to a week