Calories
125
Ingredients
2 C Water
1 T Barley Miso
-
2-3 tsp Seaweed Flakes (any combination of Laver, Kelp, & Alaria)
-
1 tsp Alaria powder
2-3 T Extra Firm Tofu, in small cubes
1 Green Onion, sliced
Directions
Combine the water, miso, and seaweed flakes and powder in a small pot and bring to a boil
Remove from heat and allow to cool slightly before pouring into a bowl
Garnish with tofu, sesame oil, and green onion
Recipe Note
Add a dash of sriracha or other hot sauce, if desired.
Nutrition
Nutrition
- Serving Size
- 552 g
- per serving
- Calories
- 125
Amount/Serving
% Daily Value
- Carbs
- 9 grams
- 4%
- Fat
- 7 grams
- 14%
- Fiber
- 2.5 grams
- 10%
- Protein
- 8.5 grams
- 16%
- Sugar
- 1.7 grams