5-Minute Miso Soup Recipe

Kara Ibarguen

Calories

125

5-Minute Miso Soup Recipe

Ingredients

  • 2 C Water
  • 1 T Barley Miso
  • 2-3 tsp Seaweed Flakes (any combination of Laver, Kelp, & Alaria)
  • 1 tsp Alaria powder
  • 2-3 T Extra Firm Tofu, in small cubes
  • 1 Green Onion, sliced

Directions

  1. Combine the water, miso, and seaweed flakes and powder in a small pot and bring to a boil

  2. Remove from heat and allow to cool slightly before pouring into a bowl

  3. Garnish with tofu, sesame oil, and green onion