5-Minute Miso Soup Recipe
Kara Ibarguen
125

Ingredients
2 C Water
1 T Barley Miso
2-3 tsp Seaweed Flakes (any combination of Laver, Kelp, & Alaria)
1 tsp Alaria powder
2-3 T Extra Firm Tofu, in small cubes
1 Green Onion, sliced
Directions
Combine the water, miso, and seaweed flakes and powder in a small pot and bring to a boil
Remove from heat and allow to cool slightly before pouring into a bowl
Garnish with tofu, sesame oil, and green onion
