Lemon-Tahini Sauce Recipe

Kara Ibarguen

Servings

16

Calories

19

Cuisine

Greek

Category

Sauce

This bright, citrusy sauce is the perfect accompaniment to our Kelp-Alaria Latkes. It would go equally well as a garnish for fresh fish or seafood cakes.

Lemon-Tahini Sauce Recipe

Ingredients

  • 1 T Sea Lettuce Flakes

  • 8oz Plain Greek Yogurt

  • 1 T Sesame Tahini

  • 1 tsp Dulse with Garlic Sea Seasonings

  • 1 T Lemon Juice

  • 1 T Lemon Zest

  • 1 Clove garlic, minced

  • Extra Virgin Olive Oil, for emulsifying

Directions

  1. In a dry skillet, toast the Sea Lettuce Flakes until just browned

  2. In a bowl combine all of the ingredients, except the oil

  3. Once thoroughly mixed, drizzle the oil in while whisking continuously

  4. When the sauce is an even consistency it is ready to use