Marinara à la Seaweed Recipe

Kara Ibarguen

Servings

8

Prep Time

15 minutes

Cook Time

1 hours

Calories

159

Category

Sauce

Marinara à la Seaweed Recipe

Ingredients

  • 28 oz Canned Whole Peeled Tomatoes, chopped and not drained
  • 12 oz Canned Tomato Paste
  • Yellow Onion, 1/2 of a large, chopped
  • 8 oz Baby Bella Mushrooms, sliced
  • 2 T Extra Virgin Olive Oil
  • Garlic, 3 cloves, chopped
  • Fresh Basil, handful, chopped
  • 2 Bay Leaves
  • 1 tsp Oregano
  • 1 tsp Dulse Garlic Sea Seasonings
  • 1, 2” Strip Alaria or Kelp, snipped into pieces

Directions

  1. Heat the oil in a large sauce pan and add the onion

  2. Cook until translucent

  3. Add all the mushrooms, seaweed pieces, and all the seasonings

  4. Stir frequently and add water or the juice from the tomatoes to prevent sticking

  5. When the onion and garlic are soft and the mixture fragrant, add the tomatoes and paste

  6. Allow to simmer for 20-30 minutes

  7. Add liquid as necessary