Zesty Olive Tapenade Recipe

Kara Ibarguen

Calories

60

Cuisine

Mediterranean

Category

appetizer/ snack

Use as a spread on crackers, pizza, or sandwiches or as a dip for pitas, chips, or veggies!

Zesty Olive Tapenade Recipe

Ingredients

  • 1/2 lb Pitted Kalamata Olives
  • 1 T Capers
  • 1 Large Garlic Clove
  • 2 T Laver Granules
  • 1 T Dulse Granules with Garlic
  • 2 T Extra Virgin Olive Oil
  • 1 T Red Wine Vinegar
  • Crushed Red Pepper, to taste

Directions

  1. If olives and capers are super salty, rinse under cool water

  2. Put all ingredients in a blender or food processor

  3. Pulse to combine