Zesty Olive Tapenade Recipe

Ingredients

• 1/2 lb Pitted Kalamata Olives

• 1 T Capers

• 1 Large Garlic Clove

• 2 T Laver Flakes

• 1 T Dulse Garlic

• 2 T Extra Virgin Olive Oil

• 1 T Red Wine Vinegar

• Crushed Red Pepper, to taste