Seaweed Pesto Recipe

Kara Ibarguen

Servings

1 Cup

Prep Time

10 minutes

Cuisine

Italian

Category

sauce

Seaweed Pesto Recipe

Ingredients

  • 1 1/2 C Fresh Basil, leaves only

  • 1/2 C Total, Seaweed, snipped into pieces:

  • 1/4-1/2 C Alaria

  • 1/4-1/2 C Kelp

  • 1/2 C Extra Virgin Olive Oil

  • Garlic, 2 large cloves

  • 2 T Walnuts

  • 2 tsp Dulse Garlic Sea Seasonings

  • 1 tsp Sea Lettuce Flakes

  • 1/2 C Parmesan, shredded or grated

Directions

  1. Place all ingredients in the bowl of a food processor or blender and pulse to desired consistency

  2. Add additional Olive Oil, if needed

  3. Pesto is a delicious compliment to any pasta, polenta, gnocchi, caprese salad, roasted vegetables, you name it!