Name: Seaweed Pesto Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1 Cup
Cuisine: Italian
Ingredients: 1 1/2 C Fresh Basil, leaves only; 1/2 C Total, Seaweed, snipped into pieces:; 1/4-1/2 C Alaria; 1/4-1/2 C Kelp; 1/2 C Extra Virgin Olive Oil; Garlic, 2 large cloves; 2 T Walnuts; 2 tsp Dulse Garlic Sea Seasonings; 1 tsp Sea Lettuce Flakes; 1/2 C Parmesan, shredded or grated

Seaweed Pesto Recipe

Kara Ibarguen

Servings

1 Cup

Prep Time

10 minutes

Cuisine

Italian

Ingredients

1 1/2 C Fresh Basil, leaves only
1/2 C Total, Seaweed, snipped into pieces:
1/4-1/2 C Alaria
1/4-1/2 C Kelp
1/2 C Extra Virgin Olive Oil
Garlic, 2 large cloves
2 T Walnuts
2 tsp Dulse Garlic Sea Seasonings
1 tsp Sea Lettuce Flakes
1/2 C Parmesan, shredded or grated

Directions

Place all ingredients in the bowl of a food processor or blender and pulse to desired consistency
Add additional Olive Oil, if needed
Pesto is a delicious compliment to any pasta, polenta, gnocchi, caprese salad, roasted vegetables, you name it!