Category
Appetizer/ snack
Servings
8
Prep Time
20 minutes
Cook Time
15 minutes
Calories
192
Ingredients
4 White or Whole Wheat Pita Breads
1/2 C Olive Oil
-
1/4 tsp Sea Salt with Sea Veg
-
1 T Dulse with Garlic
1 T Paprika
Directions
Preheat oven to 375°
Whisk the oil and seasonings together and set aside
Cut each pita in half horizontally, then split apart
Use a pastry brush to spread the oil mixture on the inside of each bread piece
Stack the 1/2 moons, 8 at a time and cut the whole stack into 4 stacks of triangular pieces
Place the pieces oil-side up on a parchment-lined baking sheet and bake for 10-12 minutes or until crisp and lightly browned
Allow to cool completely
Serve with your favorite dip like Tza-Sea-ki or Zesty Olive Tapenade
Nutrition
Nutrition
- Serving Size
- 8 Chips
- per serving
- Calories
- 192
Amount/Serving
% Daily Value
- Fat
- 13 grams
- 17%
- Cholesterol
- 0 milligrams
- 0%
- Sodium
- 232 milligrams
- 10%
- Fiber
- .7 grams
- 2%
- Sugar
- .4 grams
- Protein
- 2.7 grams