Homemade Seaweed Pita Chips Recipe

Kara Ibarguen

Servings

8

Prep Time

20 minutes

Cook Time

15 minutes

Calories

192

Cuisine

Mediterranean

Category

Appetizer/ snack

Homemade Seaweed Pita Chips Recipe

Ingredients

  • 4 White or Whole Wheat Pita Breads
  • 1/2 C Olive Oil
  • 1/4 tsp Sea Salt with Sea Veg
  • 1 T Dulse with Garlic
  • 1 T Paprika

Directions

  1. Preheat oven to 375°

  2. Whisk the oil and seasonings together and set aside

  3. Cut each pita in half horizontally, then split apart

  4. Use a pastry brush to spread the oil mixture on the inside of each bread piece

  5. Stack the 1/2 moons, 8 at a time and cut the whole stack into 4 stacks of triangular pieces

  6. Place the pieces oil-side up on a parchment-lined baking sheet and bake for 10-12 minutes or until crisp and lightly browned

  7. Allow to cool completely

  8. Serve with your favorite dip like Tza-Sea-ki or Zesty Olive Tapenade