Sea Devils | Maine Coast Sea Vegetables

Yield: 12, 1/2 Eggs

Ingredients:

  • 6 Eggs
  • 2 T Mayonnaise
  • 1 T Spicy Brown Mustard
  • 1 tsp Capers
  • 1 tsp Fresh Lemon Juice
  • Sea Seasonings® to taste; Kelp with Cayenne, Dulse with Garlic, Sea Salt with Sea Veg, Triple Blend
  • Dash Hot Sauce, to taste

Method:

For best results, steam the eggs in a steamer basket for 20 minutes. Submerse in COLD water as soon as done steaming and allow to cool. Peel the eggs. Cut eggs in half lengthwise and remove the yolks into a mixing bowl. Mash the yolks with the back of a fork and add all the remaining ingredients. Put the mixture in a pastry bag and pipe into each half egg. Garnish each egg with a caper and sprinkle with Triple Blend Sea Seasoning®. Enjoy!
Dulse granulesDulse granules with garlicKelp granulesKelp granules with cayenneTriple blend flakes

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