Sea Devils Recipe

Kara Ibarguen

Servings

6

Prep Time

20 minutes

Cook Time

20 minutes

Category

appetizer

Elevate your Deviled Eggs with your favorite combination of Sea Seasonings!


Sea Devils Recipe

Ingredients

  • 6 Eggs
  • 2 T Mayonnaise
  • 1 T Spicy Brown Mustard
  • 1 tsp Capers
  • 1 tsp Fresh Lemon Juice

Sea Seasonings to taste:

  • Kelp with Cayenne
  • Dulse with Garlic
  • Sea Salt with Sea Veg
  • Triple Blend
  • Dash Hot Sauce, or to taste

Directions

  1. For best results, steam the eggs in a steamer basket for 20 minutes

  2. Submerse in COLD water as soon as done steaming and allow to cool

  3. Peel the eggs

  4. Cut eggs in half lengthwise and remove the yolks into a mixing bowl

  5. Mash the yolks with the back of a fork and add all the remaining ingredients

  6. Put the mixture in a pastry bag and pipe into each half egg

  7. Garnish each egg with a caper and sprinkle with Triple Blend Sea Seasoning