Category
appetizer
Servings
6
Prep Time
20 minutes
Cook Time
20 minutes
Elevate your Deviled Eggs with your favorite combination of Sea Seasonings!
Author:
Kara Ibarguen
Ingredients
6 Eggs
2 T Mayonnaise
1 T Spicy Brown Mustard
1 tsp Capers
1 tsp Fresh Lemon Juice
-
Kelp with Cayenne
-
Dulse with Garlic
-
Sea Salt with Sea Veg
-
Triple Blend
Dash Hot Sauce, or to taste
Sea Seasonings to taste:
Directions
For best results, steam the eggs in a steamer basket for 20 minutes
Submerse in COLD water as soon as done steaming and allow to cool
Peel the eggs
Cut eggs in half lengthwise and remove the yolks into a mixing bowl
Mash the yolks with the back of a fork and add all the remaining ingredients
Put the mixture in a pastry bag and pipe into each half egg
Garnish each egg with a caper and sprinkle with Triple Blend Sea Seasoning