Seaweed-Seasoned Ranch Dip Recipe

Ingredients

• 8 oz Sour Cream

• 3 T Mayo

• 1 T Fresh Lemon Juice

• 2 Scallions, minced

• 1 T Fresh Dill, chopped (or more to taste)

• 1/4 tsp Mustard Powder

• 1/4 tsp Triple Blend

• 1/2 tsp Kelp with Cayenne

• 1/2 tsp Dulse with Garlic

• Ground Black Pepper, to taste