Seaweed-Seasoned Ranch Dip Recipe
Rated 4.6 stars by 9 users
Category
Dip
Author:
Kara Ibarguen
Servings
6
Prep Time
15 minutes
Calories
105
Ingredients
-
8 oz Sour Cream
-
3 T Mayo
-
1 T Fresh Lemon Juice
-
2 Scallions, minced
-
1 T Fresh Dill, chopped (or more to taste)
-
1/4 tsp Mustard Powder
-
1/4 tsp Triple Blend
-
1/2 tsp Kelp with Cayenne
-
1/2 tsp Dulse with Garlic
-
Ground Black Pepper, to taste
Directions
Combine all ingredients and allow flavors to mix for one hour.
Serve with your favorite veggies or crackers!
Nutrition
Serving Size
55g
Calories 105,
Protein
1 grams
(2%),
Fat
10.5 grams
(22%),
Carbs
2 grams
(1%)