Yield: 1 Cup

Ingredients:

  • 8 oz Sour Cream
  • 3 T Mayo
  • 1 T Fresh Lemon Juice
  • 2 Scallions, minced
  • 1 T Fresh Dill, chopped (or more to taste)
  • 1/4 tsp Mustard Powder
  • 1/4 tsp Triple Blend
  • 1/2 tsp Kelp with Cayenne
  • 1/2 tsp Dulse with Garlic
  • Ground Black Pepper, to taste

Method:

Combine all ingredients and allow flavors to mix for one hour. Serve with your favorite veggies or crackers.

 

ENJOY!

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