Seaweed-Seasoned Ranch Dip Recipe

Kara Ibarguen

Servings

6

Prep Time

15 minutes

Calories

105

Category

Dip

Seaweed-Seasoned Ranch Dip Recipe

Ingredients

  • 8 oz Sour Cream
  • 3 T Mayo
  • 1 T Fresh Lemon Juice
  • 2 Scallions, minced
  • 1 T Fresh Dill, chopped (or more to taste)
  • 1/4 tsp Mustard Powder
  • 1/4 tsp Triple Blend
  • 1/2 tsp Kelp with Cayenne
  • 1/2 tsp Dulse with Garlic
  • Ground Black Pepper, to taste

Directions

  1. Combine all ingredients and allow flavors to mix for one hour.

  2. Serve with your favorite veggies or crackers!