Sea Veggie Cream Cheese Recipe

Kara Ibarguen

Servings

16

Calories

59

Category

Spread

Whether you're looking for a bagel topping or a spread for a sandwich, this Sea Veggie Cream Cheese brings a ton of flavor and a varied texture with all those veggies!

Sea Veggie Cream Cheese Recipe

Ingredients

  • 2-8oz blocks Cream Cheese, room temperature

  • ½ large Carrot, grated small

  • 1 stalk Celery, shredded

  • 2 Green Onions, green only, diced

  • 1 tsp Dulse with Garlic

  • 1 tsp Sugar Kelp Flakes

  • 1 tsp Sea Lettuce Flakes

  • Soy Sauce, dash, to taste

Directions

  1. In a large bowl, mash the room temperature Cream Cheese with a fork

  2. Add the grated, shredded, and diced vegetables, as well as the seaweed

  3. Mix to combine, adding a dash of Soy Sauce, if preferred

  4. Serve as a spread for bagels or as dip for bagel chips