Sea Zesty Guacamole Recipe
Kara Ibarguen
8
10 minutes

Ingredients
- 2 Ripe Avocados
- Juice of 1/2 Lime
- 1 Garlic Clove, crushed
- 1 Plum Tomato, diced
- 1 Green Onion, sliced
- 1/2 Bunch Cilantro, chopped (optional)
- 1/2 tsp Cumin
- 1/2 tsp Kelp with Cayenne
- 1/2 tsp Triple Blend
Directions
Remove the avocado flesh from the skin
Smash or cut avocado into chunks, depending on desired texture
Add all the remaining ingredients and stir to combine
Serve with your favorite chips or veggies for dipping
