Seaweed Goat Cheese Spread

Name: Seaweed Goat Cheese Spread
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 5oz Plain Goat Cheese, room temperature; 2 tsp Fresh Thyme; 2 tsp Lemon Peel, grated; 1 Clove Garlic, minced; 2 T Triple Blend Flakes; 5 tsp Extra Virgin Olive Oil

Rated 4.8 stars by 4 users

Servings

Prep Time

15 minutes

Calories

142

Lemon and thyme combined with a subtle hint of seaweed umami transform this goat cheese spread from the ordinary to the sea-sational!

Author:

Kara Ibarguen

Ingredients

5oz Plain Goat Cheese, room temperature
2 tsp Fresh Thyme
2 tsp Lemon Peel, grated
1 Clove Garlic, minced
2 T Triple Blend Flakes
5 tsp Extra Virgin Olive Oil

Directions

Place all ingredients, except for the olive oil, in a food processor
With the processor on, use the lid portal to drizzle the olive oil in slowly
Blend until a smooth texture is acquired
Allow to sit at room temperature for an hour before serving or refrigerate to serve several hours later
Serve as a spread for crackers, bagels, or as a sandwich condiment

Recipe Note

Keeping this spread at room temperature makes the complexity of this flavor combination really shine and ensures its easy spread-ability.

Nutrition

Serving Size: 30g
per serving: Calories; 142

Amount/Serving % Daily Value

Protein: 8 grams; 13%
Fat: 12 grams; 25%
Carbs: 1 grams; 0%
Fiber: .1 grams; 0%
Sugar: .5 grams

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Seaweed Goat Cheese Spread

Category

Servings

Prep Time

Calories

Ingredients

Directions

Recipe Note

Nutrition

Nutrition