Seaweed Goat Cheese Spread

Kara Ibarguen

Servings

6

Prep Time

15 minutes

Calories

142

Category

cheese spread

Lemon and thyme combined with a subtle hint of seaweed umami transform this goat cheese spread from the ordinary to the sea-sational!

Seaweed Goat Cheese Spread

Ingredients

  • 5oz Plain Goat Cheese, room temperature
  • 2 tsp Fresh Thyme
  • 2 tsp Lemon Peel, grated
  • 1 Clove Garlic, minced
  • 2 T Triple Blend Flakes
  • 5 tsp Extra Virgin Olive Oil

Directions

  1. Place all ingredients, except for the olive oil, in a food processor

  2. With the processor on, use the lid portal to drizzle the olive oil in slowly

  3. Blend until a smooth texture is acquired

  4. Allow to sit at room temperature for an hour before serving or refrigerate to serve several hours later

  5. Serve as a spread for crackers, bagels, or as a sandwich condiment