Triple Blend Cheesy Grits Recipe

Calories

156

These Cheesy Grits are over-the-top delicious! This rich, decadent version balances out your plate when paired with Vegetarian Hoppin' John and Braised Kelp and Collards.
Triple Blend Cheesy Grits Recipe

Ingredients

  • 1 Quart whole Milk
  • 1 Cup Quick Grits
  • 3.5 oz Shredded Gruyere Cheese
  • 1 1/2 Sticks Butter
  • 1/4 tsp Sea Salt with Sea Veg
  • 1/2 tsp Triple Blend
  • 1/2 Cup Shredded Parmesan

Directions

  1. Bring the Milk to a boil in a sauce pan

  2. In a separate saucepan, melt 1 stick of Butter

  3. Add the Grits and melted Butter to the Milk gradually, stirring frequently

  4. Add all of the Gruyere, the Sea Salt with Sea Veg, & the Triple Blend

  5. Transfer to a greased casserole dish and smooth the surface with a spoon or spatula

  6. While the Grits mixture cools slightly, melt the other 1/2 stick Butter

  7. Make several cuts in the surface of the Grits and pour in the melted Butter

  8. Sprinkle the Parmesan over the top

  9. Sprinkle with additional triple Blend, if desired

  10. Bake at 400° for 35 minutes