Triple Blend Mock Tuna Salad Recipe
Kara Ibarguen
3
10 minutes
241
salad
Try this pant-based version of an old standby!

Ingredients
- 1, 15.5 oz can Garbanzo Beans, drained, rinsed, and mashed
- 2 tsp Triple Blend Sea Seasoning
- 2 T Mayonnaise, regular or vegan
- 2 tsp Spicy Brown Mustard
- 2 tsp Red Onion, minced
- 2 T Celery, chopped
- 1/2 tsp Lemon Juice
- 1/4 tsp sea salt with Sea Veg
- Black Pepper, to taste
Directions
Combine all ingredients in a bowl
Allow flavors to meld for about half an hour
Serve as a dip for crackers or veggies, as a salad topping, or in a sandwich
