Try this plant-based version of an old standby. Our Triple Blend Mock Tuna Salad makes the most amazing "tuna" melt on grilled sourdough and your favorite cheese!
Category
salad
Servings
3
Cook Time
10 minutes
Try this pant-based version of an old standby!
Kara Ibarguen
Ingredients
1, 15.5 oz can Garbanzo Beans, drained, rinsed, and mashed
-
2 tsp Triple Blend Sea Seasoning
2 T Mayonnaise, regular or vegan
2 tsp Spicy Brown Mustard
2 tsp Red Onion, minced
2 T Celery, chopped
1/2 tsp Lemon Juice
-
1/4 tsp sea salt with Sea Veg
Black Pepper, to taste
Directions
Combine all ingredients in a bowl
Allow flavors to meld for about half an hour
Serve as a dip for crackers or veggies, as a salad topping, or in a sandwich
Recipe Note
Makes an amazing "tuna" melt on grilled sourdough with your favorite cheese!
