Whipped Smoked Dulse Goat Cheese Recipe

Kara Ibarguen

Servings

16

Prep Time

15 minutes

Calories

73

Category

appetizer

This whipped, creamy spread with a hint of smokiness is a great addition to a cheese or charcuterie board, as well as an amazing spread for sandwiches or bagels.
Whipped Smoked Dulse Goat Cheese Recipe

Ingredients

  • 8.5oz Plain Goat Cheese, room temperature

  • 1/2 Cup Smoked Dulse

  • 1/4-1/2 Cup Half & Half

Directions

  1. Place the Smoked Dulse in a dry skillet heat to medium-low

  2. Watching the Dulse carefully, allow it to toast, but not burn

  3. Once the Dulse is toasted, transfer it to a bowl and crush it by hand until it is crumbled but some larger pieces remain

  4. Add the Smoked Dulse and Goat Cheese to the bowl of a stand mixer and stir to combined

  5. Sill using the “stir” setting, drizzle the half & half in slowly

  6. Turn up the mixer and whip until a fluffy texture is achieved

  7. Allow to sit at room temperature for an hour before serving or refrigerate to serve several hours later