Category
appetizer
Servings
16
Prep Time
15 minutes
Calories
73
This whipped, creamy spread with a hint of smokiness is a great addition to a cheese or charcuterie board, as well as an amazing spread for sandwiches or bagels.
Author:
Author:
Kara Ibarguen
Ingredients
8.5oz Plain Goat Cheese, room temperature
1/2 Cup Smoked Dulse
1/4-1/2 Cup Half & Half
Directions
Place the Smoked Dulse in a dry skillet heat to medium-low
Watching the Dulse carefully, allow it to toast, but not burn
Once the Dulse is toasted, transfer it to a bowl and crush it by hand until it is crumbled but some larger pieces remain
Add the Smoked Dulse and Goat Cheese to the bowl of a stand mixer and stir to combined
Sill using the “stir” setting, drizzle the half & half in slowly
Turn up the mixer and whip until a fluffy texture is achieved
Allow to sit at room temperature for an hour before serving or refrigerate to serve several hours later
Recipe Note
Serve as a spread for crackers, bagels, or as a sandwich condiment
Nutrition
Nutrition
- Serving Size
- 25g
- per serving
- Calories
- 73
Amount/Serving
% Daily Value
- Protein
- 5 grams
- 9%
- Fat
- 5.5 grams
- 11%
- Carbs
- 1 grams
- 0%
- Fiber
- 0 grams
- 0%
- Sugar
- .7 grams
