Description
Our proprietary kelp granules blend sea-seasoning is a must-try for lovers of sea vegetables. Our blend includes two types of brown seaweeds, Alaria esculenta and Ascophyllum nodosum, sourced from the North Atlantic ocean.
Kelp granules are a delicious and convenient way to add flavor and nutrition to your meals. They offer a salty taste with low sodium content, only 110mg per 3g serving, due to their high concentration of potassium, magnesium, and other mineral salts. Sprinkle generously on your favorite dishes, such as soups, salads, tofu, pasta, stir-fries, dressings, dips, sauces, breads, or tabouli. Available in a spice shaker, bulk packaging for non-resale* and sample portions for new sea vegetable lovers. With kelp granules blend, you can enjoy the goodness of sea vegetables while reducing your reliance on table salt!
- Certified Organic
- Carefully dried at mild temperatures to preserve enzymes, nutrients, and the environment
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Low in sodium, containing just 110mg per 3g serving.
- Kelp naturally contains glutamic acid, an amino acid that not only adds umami flavor but also acts as a natural tenderizer.
*Important Note: if you repackage our products they cannot be resold under our brand name and the Organic Certification claim is no longer valid.