Description
Our sustainably wild-harvested Chondrus crispus is the original "sea moss," treasured by the Irish for its nutritional and medicinal properties. Lab-tested for quality and contaminants, our Irish Moss is harvested from the pristine waters of the North Atlantic. Irish Moss is a versatile red seaweed used in a range of products, including food, cosmetics, and traditional medicines. As a food thickener, it is commonly used in soups, stews, and smoothies. In craft brewing, it is used as a vegan clarifier. Irish Moss is a rich source of minerals, vitamins, fiber, and bioactive compounds.
Carrageenan, derived from Irish Moss, is a popular vegetarian alternative to gelatin. It is also a sought-after ingredient in cosmetics for its ability to soothe and nourish the skin. For centuries, Irish Moss and carrageenan have been used medicinally to treat respiratory, skin, and digestive ailments.
Whether you're looking to add Irish Moss to your homemade health and beauty products or incorporate it into your cooking or brewing, our premium quality flakes are the perfect choice. Available in bulk packaging for non-resale* as well as sample portions for new sea vegetable lovers.
- Certified Organic
- Carefully dried at mild temperatures to preserve enzymes, nutrients, and the environment
- Rich in carrageenan, a natural vegetarian alternative to gelatin.
- This sea vegetable is nutritionally balanced and contains a range of beneficial vitamins and minerals, including vitamin A (beta-carotene), iron, calcium, potassium, magnesium, chlorophyll, trace ocean minerals, B vitamins, and dietary fiber.