Description
Premium Sugar Kelp (Saccharina latissima) whole leaf. Sugar kelp is a versatile sea vegetable that can be used in place of traditional Japanese Kombu. Our Sugar Kelp is sustainably wild-harvested in the pristine waters of the North Atlantic Ocean is tested for quality and contaminants, ensuring you get the best product possible. You can use sugar kelp leaves as kelp noodles in your favorite pasta recipes for a low-carb, nutrient-rich alternative to traditional pasta. You can also break up the leaves and use kelp in soups, garnishes, stir-frys, or added to your favorite recipes. With its delicious taste and numerous health benefits, sugar kelp is an excellent addition to any dish.
Sugar kelp is packed with nutrients, including high levels of iodine, containing approximately 2,800 mcg per g, as well as potassium, iron, vitamin B6, riboflavin, and dietary fiber. Additionally, our sugar kelp is naturally abundant in glutamic acid, which contributes to the umami (savory) flavor, intensifying the taste of all the dishes you add it to. Available in a retail bag, bulk packaging for non-resale*, and sample portions for new sea vegetable lovers.
- Certified Organic
- Carefully dried at mild temperatures to preserve enzymes, nutrients, and the environment.
- Contains high levels of iodine, with about 2,800 mcg per g
- Rich in nutrients such as potassium, iron, vitamin B6, riboflavin, and dietary fiber
- Naturally abundant in glutamic acid, an amino acid that enhances flavor and contributes to the umami taste
- Kelp polysaccharides have been shown in lab studies to absorb and eliminate radioactive isotopes and heavy metals from the digestive tract of mammals
*Important Note: if you repackage our products they cannot be resold under our brand name and the Organic Certification claim is no longer valid.
