Dulse Corn Chowder Recipe

Kara Ibarguen

Servings

6

Prep Time

15 minutes

Cook Time

45 minutes

Category

Soups

Dulse Corn Chowder Recipe

Ingredients

  • 1 T butter or oil

  • 1 medium onion, chopped

  • 1 cup water

  • 2 - 3 medium potatoes, cubed

  • 1/2 lb fresh or frozen corn

  • 1 quart milk or cream (dairy or non-dairy)

  • 1/2 tsp tarragon, dry or fresh

  • 1 oz regular or smoked dulse, cut in bite-size pieces

  • Sea Salt with Sea Veg Sea Seasoning

  • Black pepper, to taste

Directions

  1. Saute onion in butter or oil until translucent

  2. Add water, corn, and potatoes and bring to a boil

  3. Reduce to a simmer and cook until potatoes are tender, about 15 minutes

  4. Add cream, tarragon, and dulse. Do not boil.

  5. Season with sea salt and pepper

  6. Top with additional dulse, if desired. Enjoy!