Name: Dulse Corn Chowder Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Ingredients: 1 T butter or oil; 1 medium onion, chopped; 1 cup water; 2 - 3 medium potatoes, cubed; 1/2 lb fresh or frozen corn; 1 quart milk or cream (dairy or non-dairy); 1/2 tsp tarragon, dry or fresh; 1 oz regular or smoked dulse, cut in bite-size pieces; Sea Salt with Sea Veg Sea Seasoning; Black pepper, to taste

Dulse Corn Chowder Recipe

Rated 4.0 stars by 15 users

Share on Twitter
Share on Facebook
Share on Pinterest
Share on Whatsapp

Author:

Kara Ibarguen

Servings

Prep Time

15 minutes

Cook Time

45 minutes

Ingredients

1 T butter or oil
1 medium onion, chopped
1 cup water
2 - 3 medium potatoes, cubed
1/2 lb fresh or frozen corn
1 quart milk or cream (dairy or non-dairy)
1/2 tsp tarragon, dry or fresh
1 oz regular or smoked dulse, cut in bite-size pieces
Sea Salt with Sea Veg Sea Seasoning
Black pepper, to taste

Directions

Saute onion in butter or oil until translucent
Add water, corn, and potatoes and bring to a boil
Reduce to a simmer and cook until potatoes are tender, about 15 minutes
Add cream, tarragon, and dulse. Do not boil.
Season with sea salt and pepper
Top with additional dulse, if desired. Enjoy!