Ingredients

• 1 Batch Laver Dough (see recipe)
  

Sauce:

• 3 T Extra Virgin Olive Oil
  

• 3 Garlic Cloves, minced
  

• 1/4 tsp Oregano
  

• 1/4 tsp Basil
  

• 1/4 tsp Sea Salt with Sea Veg
  

• 1/2 tsp Kelp Granules Blend
  

• Crushed Red Pepper, to taste (optional)
  

Toppings:

• 2 Plum Tomatoes, sliced
  

• 1 Cup Broccoli tops
  

• 1/2 Cup Dulse, cut into 1" pieces
  

• 1/2 of an Orange Bell Pepper, sliced
  

• 1/4 of a Red Onion, thinly sliced
  

• 6-8 Kalamata Olives, halved
  

• 2 oz Fresh Mozzarella, sliced
  

• 1 Cup Shredded Mozzarella