Sea Veggie Pizza Recipe
Rated 3.7 stars by 11 users
Servings
8
Prep Time
20 minutes
Cook Time
20 minutes

Ingredients
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1 Batch Laver Dough (see recipe)
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3 T Extra Virgin Olive Oil
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3 Garlic Cloves, minced
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1/4 tsp Oregano
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1/4 tsp Basil
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1/4 tsp Sea Salt with Sea Veg
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1/2 tsp Kelp Granules Blend
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Crushed Red Pepper, to taste (optional)
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2 Plum Tomatoes, sliced
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1 Cup Broccoli tops
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1/2 Cup Dulse, cut into 1" pieces
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1/2 of an Orange Bell Pepper, sliced
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1/4 of a Red Onion, thinly sliced
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6-8 Kalamata Olives, halved
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2 oz Fresh Mozzarella, sliced
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1 Cup Shredded Mozzarella
Sauce:
Toppings:
Directions
Preheat oven to 450
Prepare all toppings and the sauce and set aside
Turn the Laver Dough out onto a floured surface and stretch into a 12" circle by hand and/or with a rolling pin
Transfer the dough to a pizza pan and brush the Olive Oil Sauce on the whole crust, adding more Olive Oil if needed
Add the remaining toppings
Bake in a 450° oven for 18-22 minutes or until melted and bubbly
Recipe Note
Get creative! Choose any sauce and topping combination that sounds good...just don't forget to add your sea veggies for a flavorful nutrition boost!