• 1 Batch Laver Dough (see recipe)
  

Sauce:

• 3 T Extra Virgin Olive Oil
  
• 3 Garlic Cloves, minced
  
• 1/4 tsp Oregano
  
• 1/4 tsp Basil
  
• 1/4 tsp Sea Salt with Sea Veg
  
• 1/2 tsp Kelp Granules Blend
  
• Crushed Red Pepper, to taste (optional)
  

Toppings:

• 2 Plum Tomatoes, sliced
  
• 1 Cup Broccoli tops
  
• 1/2 Cup Dulse, cut into 1" pieces
  
• 1/2 of an Orange Bell Pepper, sliced
  
• 1/4 of a Red Onion, thinly sliced
  
• 6-8 Kalamata Olives, halved
  
• 2 oz Fresh Mozzarella, sliced
  
• 1 Cup Shredded Mozzarella