Servings
8
Prep Time
20 minutes
Cook Time
20 minutes
Kara Ibarguen
Ingredients
1 Batch Laver Dough (see recipe)
3 T Extra Virgin Olive Oil
3 Garlic Cloves, minced
1/4 tsp Oregano
1/4 tsp Basil
1/4 tsp Sea Salt with Sea Veg
1/2 tsp Kelp Granules Blend
Crushed Red Pepper, to taste (optional)
2 Plum Tomatoes, sliced
1 Cup Broccoli tops
1/2 Cup Dulse, cut into 1" pieces
1/2 of an Orange Bell Pepper, sliced
1/4 of a Red Onion, thinly sliced
6-8 Kalamata Olives, halved
2 oz Fresh Mozzarella, sliced
1 Cup Shredded Mozzarella
Sauce:
Toppings:
Directions
Preheat oven to 450
Prepare all toppings and the sauce and set aside
Turn the Laver Dough out onto a floured surface and stretch into a 12" circle by hand and/or with a rolling pin
Transfer the dough to a pizza pan and brush the Olive Oil Sauce on the whole crust, adding more Olive Oil if needed
Add the remaining toppings
Bake in a 450° oven for 18-22 minutes or until melted and bubbly
Recipe Note
Get creative! Choose any sauce and topping combination that sounds good...just don't forget to add your sea veggies for a flavorful nutrition boost!
