Sea Veggie Pizza Recipe

Kara Ibarguen

Servings

8

Prep Time

20 minutes

Cook Time

20 minutes

Sea Veggie Pizza Recipe

Ingredients

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  • 3 T Extra Virgin Olive Oil

  • 3 Garlic Cloves, minced

  • 1/4 tsp Oregano

  • 1/4 tsp Basil

  • 1/4 tsp Sea Salt with Sea Veg

  • 1/2 tsp Kelp Granules Blend

  • Crushed Red Pepper, to taste (optional)

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  • 2 Plum Tomatoes, sliced

  • 1 Cup Broccoli tops

  • 1/2 Cup Dulse, cut into 1" pieces

  • 1/2 of an Orange Bell Pepper, sliced

  • 1/4 of a Red Onion, thinly sliced

  • 6-8 Kalamata Olives, halved

  • 2 oz Fresh Mozzarella, sliced

  • 1 Cup Shredded Mozzarella

Directions

  1. Preheat oven to 450

  2. Prepare all toppings and the sauce and set aside

  3. Turn the Laver Dough out onto a floured surface and stretch into a 12" circle by hand and/or with a rolling pin

  4. Transfer the dough to a pizza pan and brush the Olive Oil Sauce on the whole crust, adding more Olive Oil if needed

  5. Add the remaining toppings

  6. Bake in a 450° oven for 18-22 minutes or until melted and bubbly