Laver Dough Recipe

Kara Ibarguen

Servings

Approximately 8

Prep Time

15 minutes

Cook Time

20 minutes

Laver Dough Recipe

Ingredients

  • 1 1/4-1 1/2 Cups All-Purpose Flour

  • 1 Packet (2 1/4 tsp) No-Rise Pizza Yeast

  • 1 1/2 tsp Sugar

  • 1/2 tsp Sea Salt with Sea Veg

  • 1 T Laver Granules

  • 2/3 Cup Very warm Water (120-130°)

  • 3 T Extra Virgin Olive Oil

  • 1/2 Cup Whole Wheat Flour

Directions

  1. In a large mixing bowl combine 1 Cup of the All-Purpose Flour, Undissolved Yeast, Sugar, Sea Salt with Sea Veg, and Laver granules.

  2. Add the Water and Olive Oil.

  3. Mix together for about one minute. Mixture will be sticky.

  4. Add the Whole Wheat Flour and the remaining 1/4-1/2 Cup All-Purpose Flour until a dough ball forms.

  5. The dough can be used immediately for a regular pizza crust or two thin crusts.

  6. Top with your favorite pizza toppings and bake in a 450° oven for about 20 minutes or until the crust is browned and the toppings melted and bubbly.

  7. Alternatively, the dough can be stored in a sealed container in the refrigerator for up to two days. Be sure to allow the dough to return to room temperature before working it.