Our kelp blends are made from a combination of North Atlantic “kelps.” The term kelp is commonly used to refer to a number of “brown” sea vegetables that are particularly rich in iodine.
Our Icelandic Kelp Blend (IKB) powder consists of three: Laminaria hyperborea, Ascophyllum nodosum, and Laminaria digitata. It is especially valued by those who want a to include a specific level of iodine in their diet: the only lab certified for a specific amount of Iodine of our products. It contains 3,000-3,500 mcg iodine per 1 gram serving= approximately 2,167% RDA.
Our Kelp Granules Blend (Alaria esculenta and Ascophyllum nodosum) is a bulk option of our Sea Seasoning Kelp Blend which can refill your existing shaker, acting as a great low sodium salt substitute and flavor enhancer on your table.
The Maine Coast Sea Vegetables Difference
Our kelps are harvested from carefully selected beds of the North Atlantic to be in compliance with Organic standards, ensuring maximum quality and minimal contamination. We test for heavy metals, pesticides and herbicides, petroleum residues, radioactivity, and microbiological concerns. With over 40 years of experience & relationship building, we minimally process and package products in our Certified Organic facility in Hancock, Maine.