Our kelp blends are made from a combination of North Atlantic kelp species. The term kelp is commonly used to refer to a number of brown sea vegetables known to be particularly rich in iodine, fucoidan, and other bio-active substances.
Our Icelandic Kelp Blend (IKB) powder contains three kelp species: Laminaria hyperborea, Ascophyllum nodosum, and Laminaria digitata. It is formulated especially for those seeking to add a specific amount of iodine to their diet and it's our only product with a lab certified iodine analysis: 3,000-3,500 mcg iodine per 1 gram serving.
Our Kelp Granules Blend (Alaria esculenta and Ascophyllum nodosum) is a great low sodium salt substitute and flavor enhancer. Use this bulk option of our Sea Seasoning Kelp Blend to refill your table or countertop shakers.
The Maine Coast Sea Vegetables Difference
Our kelps are harvested from carefully selected beds of the North Atlantic in compliance with Organic standards, ensuring maximum quality and minimal contamination. We test for heavy metals, pesticides and herbicides, petroleum residues, radioactivity, and microbiological concerns. With over 50 years of experience & relationship building, we minimally process and package products in our Certified Organic facility in Hancock, Maine.