This beautifully illustrated new edition of The New Seaweed Cookbook is a must-have collection of 106 delicious recipes featuring the rich and deeply nourishing flavors of sea vegetables of all kinds. Known for its healing properties in detoxifying the body and reducing inflammation, seaweed is the most abundant food on Earth—a nutrient-dense super food with a long history of medicinal uses.
Author and chef Crystal June Maderia provides exciting options—such as Hijiki Caviar; Roast Lamb with Mint, Arame, and Kumquat Jam; Maple Toffee with Black Cumin—for vegans and meat-eaters and everyone in between. Her recipes are formulated to complement healing diets—including those suggested for arthritis, autism, fibromyalgia, celiac disease, and dairy and wheat intolerances—and are free from ingredients commonly identified with sensitivities, intolerances, and allergens.
With easy-to-follow instructions and easy-to-find ingredients, Maderia’s recipes will awaken taste buds with their unique flavors of sea vegetables. Rich dark greens, purples, and blacks of a variety of sea vegetables accentuate other flavors while providing concentrated nutritional value and a diverse range of minerals essential to achieving and maintaining optimal health. B-vitamin folate, magnesium, iron, calcium, riboflavin, pantothenic acid, iodine, and lignans deliver nourishment to the hormonal, lymphatic, urinary, circulatory, and nervous systems while soothing the digestive tract, dissolving fatty build-ups in the body, and protecting cells from cancer and radiation. Get your fill of the ocean’s leafy greens and bring the serious umami of wakame, nori, and kelp into your cooking repertoire.
7" x 6", 174 pages
We ship to every US state and territory as well as Canada. We do not ship anywhere else at this current time.
We offer free shipping on orders over $50 in the contiguous US and a flat shipping fee of $10 for orders that don't meet that threshold.
We only ship from our facility in Hancock, Maine. Most orders will be processed within two business days of receiving them. You can expect to receive your order within 3 to 8 business days after processing. We'll send you an email with a tracking number on the day your package leaves our warehouse.
Please note that holidays or weather may affect shipping times.
The map below shows estimated delivery times from our location using UPS ground. Orders usually leave our facility by 2pm Monday-Friday.
Shipping to Alaska, Hawaii, and US Territories
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Shipping to Canada:
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Shipping internationally by a freight forwarder:Maine Coast Sea Vegetables will not be responsible for any damage or loss that happens to orders after they are received by a freight forwarder. We can only provide a replacement or refund for goods that are damaged in transit to the freight forwarder. If this is the case, we will need photos and documentation from the freight forwarder so we can place a claim with the carrier (either USPS or UPS).
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PO Boxes default ship to USPS.
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We use environmentally friendly materials, such as recycled craft packing paper and reusable cardboard boxes.
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