Smoky and Spicy Corn Gazpacho Recipe

Ingredients

• 1/2 lb Dry Great Northern Beans, rinsed

• 1, 2” wide strip Kelp or Alaria Leaf

• -OR- ¼ Cup Alaria or Kelp Flakes

• 4 Ears of Fresh Corn, husked

• 2 Large Yellow Heirloom Tomatoes, chopped

• 2 Large or 3 Medium Yellow Bell Peppers, seeded and chopped

• ½ Cup Smoked Dulse, plus more for garnish

• 1 ½ tsp Kelp with Cayenne

• ½ Shallot, diced

• 1 Clove Garlic, minced

• ¼-½ Fresh Jalapeno, seeded and minced

• ¼ tsp Ginger Powder

• Sea Salt with Sea Veg, to taste

• Black Pepper, to taste