Yield: 8, 4oz portions
Ingredients:
- 32 oz Low Sodium Tomato or Vegetable Blend Juice
- 1 T Prepared Horseradish
- 1 tsp Celery Seed
- 1 tsp Ground Black Pepper
- Hot Sauce, to taste
- 1-2 T Lemon/ Lime Juice
- 1/2 tsp Kelp with Cayenne
- 1 tsp Dulse with Garlic
- 1/2 tsp Onion Powder
- Sea Salt with Sea Veg, to taste
Method:
Combine all ingredients in a blender or pitcher. For best results, allow to chill for about an hour for flavors to meld. For each cocktail, rub a wedge of lemon or lime on the the rim of a glass and dip it in Kelp with Cayenne. Fill the glass with ice, pour in 1.5 to 2 oz vodka, and top with mix. Stir, garnish with citrus and olives, and serve.
CHEERS!