Yield: 8, 4oz portions

Ingredients:

• 32 oz Low Sodium Tomato or Vegetable Blend Juice
• 1 T Prepared Horseradish
• 1 tsp Celery Seed
• 1 tsp Ground Black Pepper
• Hot Sauce, to taste
• 1-2 T Lemon/ Lime Juice
• 1/2 tsp Kelp with Cayenne
• 1 tsp Dulse with Garlic
• 1/2 tsp Onion Powder
• Sea Salt with Sea Veg, to taste

Method:

Combine all ingredients in a blender or pitcher. For best results, allow to chill for about an hour for flavors to meld. For each cocktail, rub a wedge of lemon or lime on the the rim of a glass and dip it in Kelp with Cayenne. Fill the glass with ice, pour in 1.5 to 2 oz vodka, and top with mix. Stir, garnish with citrus and olives, and serve.

CHEERS!