Yield: 8, 4oz portions

Ingredients:

  • 32 oz Low Sodium Tomato or Vegetable Blend Juice
  • 1 T Prepared Horseradish
  • 1 tsp Celery Seed
  • 1 tsp Ground Black Pepper
  • Hot Sauce, to taste
  • 1-2 T Lemon/ Lime Juice
  • 1/2 tsp Kelp with Cayenne
  • 1 tsp Dulse with Garlic
  • 1/2 tsp Onion Powder
  • Sea Salt with Sea Veg, to taste

Method:

Combine all ingredients in a blender or pitcher. For best results, allow to chill for about an hour for flavors to meld. For each cocktail, rub a wedge of lemon or lime on the the rim of a glass and dip it in Kelp with Cayenne. Fill the glass with ice, pour in 1.5 to 2 oz vodka, and top with mix. Stir, garnish with citrus and olives, and serve.

CHEERS!

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