Category
Cocktail
Servings
8, 4oz servings
Prep Time
15 minutes
A spicy kelp-rimmed Bloody Mary!? Give it a try!
Author:Kara Ibarguen
Ingredients
32 oz Low Sodium Tomato or Vegetable Blend Juice
1 T Prepared Horseradish
1 tsp Celery Seed
1 tsp Ground Black Pepper
Hot Sauce, to taste
1-2 T Lemon/ Lime Juice
1/2 tsp Kelp with Cayenne
1 tsp Dulse with Garlic
Sea Salt with Sea Veg, to taste
1/2 tsp Onion Powder
Directions
Combine all ingredients in a blender or pitcher
For best results, allow to chill for about an hour for flavors to meld
For each cocktail, rub a wedge of lemon or lime on the the rim of a glass and dip it in Kelp with Cayenne
Fill the glass with ice, pour in 1.5 to 2 oz vodka, and top with mix
Stir, garnish with citrus and olives, and serve
