Dulse-Cheese Scones

Directions

1. Preheat oven to 425°

2. Before mixing the batter, finely chop & sauté the Onions & Garlic in the Oil until translucent and tender

3. Add the Dulse to the pan when the onions and garlic are tender and stir to combine

4. Set the mixture aside to cool

5. Into a large mixing bow, sift together the Flour & Baking Powder

6. Stir in the Cream of Tartar, Cayenne, & Kelp with Cayenne

7. Work the softened butter in by hand

8. Combine the beaten Egg & Milk in a separate bowl

9. Make a well in the center of the Flour mixture and pour in the egg/ milk mixture, reserving about 1/8 C for basting

10. Add the Cheddar & the Onion, Garlic, Dulse mixture

11. When stirring becomes difficult, work mixture with your hands

12. Turn the dough out on a floured surface & shape it into a 1” thick rectangle

13. Cut into 3 vertical rows with a pizza cutter, then cut each row into 10 small triangles

14. Place triangles, spread evenly on parchment lined baking sheets

15. Baste with reserved egg/milk & sprinkle with Parmesan

16. Bake for about 15 mins or until golden