Sea Seasoned Cajun Shrimp Recipe

Kara Ibarguen

Servings

4

Calories

141

Cuisine

Cajun

Category

Spice Rub

Try this Cajun inspired seasoning combo that's fantastic on shrimp, but can kick up any fish, beef, poultry, or meat alternative several notches!

Sea Seasoned Cajun Shrimp Recipe

Ingredients

  • 1 lb Large Raw Shrimp, peeled
  • 1 T Paprika
  • 2 tsp Onion Powder
  • 2 tsp Garlic Powder
  • 1 tsp Thyme
  • 1 tsp Oregano
  • 1/2 tsp Cayenne
  • 1 1/2 tsp Sugar
  • 1 T Dulse with Garlic
  • 1 T Kelp with Cayenne

Directions

  1. Thaw Shrimp in a bowl of water for 30 minutes

  2. Peel the Shrimp, pat dry, set aside

  3. Place all of the seasonings in a bowl and stir to combine

  4. Add the Shrimp & enough seasoning mixture to thoroughly coat it when tossed

  5. Meanwhile, heat a large skillet with a coating of Oil in the bottom over medium-high heat

  6. Once the Oil is heated and just beginning to smoke, add the Shrimp, working in batches, in a single layer, being sure not to overcrowd them

  7. Allow to brown on one side, about 1 minute, without stirring

  8. Then carefully turn each one over and cook the other side

  9. Transfer to a plate and repeat, adding more oil as necessary