At MCSV we are always trying to use seaweed in new recipes. Below are some of our favorites. You can sort them by clicking on a type of seaweed. If you find a recipe you like, but don't have the specific variety, try swapping it with what you have on hand.
Here are a couple of tips for general use:
A little goes a long way! Try adding a small amount and then increasing to taste.
Use as you would any herb in your kitchen to enhance flavor and nutrition.