Ways to use the seaweed in your pantry
At MCSV we are always trying to use seaweed in new recipes. Below are some of our favorites. You can sort them by clicking on a type of seaweed. If you find a recipe you like, but don't have the specific variety, try swapping it with what you have on hand.
Here are a couple of tips for general use:
A little goes a long way! Try adding a small amount and then increasing to taste.
Use as you would any herb in your kitchen to enhance flavor and nutrition.